Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year. Traditionally, cucumbers are stuffed with garlic chives and seasoning, which is great for presentation. To save time and effort, you can cut up cucumbers into smaller bite-sized pieces and mix up with the seasoning instead.